Friday 19 February 2021
Earth’s expanding population and unequal distribution of natural resources are pushing the planet towards a food insecurity crisis. One solution to the problem is adding an unusual ingredient to our diets: crickets. The insects have a high protein content and low environmental footprint that could provide a sustainable alternative to meat and fish. They might not have the most appetizing appearance, but looks can be deceiving: crickets are renowned for their subtle nutty flavor, crunchy texture, and exquisite astringency. At least, that’s what I’ve been told. My religious beliefs sadly forbid me from indulging in the delicacy — but that doesn’t mean you have to miss…
This story continues at The Next Web
