Wednesday, 20 September 2017
If there is a single innovation worth saving from the wreck of modern history, it is the humble potato chip. This salty, savory delicacy, first popularized during the Industrial Revolution, is now a staple of the national diet: Americans individually eat an average of 4 pounds of chips per year, for an annual nationwide total of 1.5 billion pounds. To be honest, these figures sound a bit low to me. By a conservative estimate, I’d guess I’m eating at least 4 pounds of chips weekly. That’s not great news for my blood pressure — even if chips are the “healthiest unhealthy snack” —…
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